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What to Know About Ginseng

Ginseng can be described as a short plant with green oval-shaped leaves and finder shaped roots that are light colored. Just like many other plants, ginseng also exist in different varieties including American, Korean, Asian ginseng. In particular, American and Asian ginseng are known to contain ingredients that help to increase energy levels, reduce stress and fatigue, lower blood sugars hence helping in control of diabetes. It is also believed to reduce levels of cholesterol and help men with fertility issues. It is important to note that in some American states, harvesting of ginseng is not allowed. The overharvesting is feared to cause the extinction of the plant as the demand is high compared to what the land is able to produce. For this reason, harvesting of even the ginseng in the forest can only be done by licenced harvesters.

The outstanding thing about this plant is the fact that they contain medicinal value that helps in a number of medical conditions. The medicinal value is linked to a chemical component found in the ginseng which is known as ginsenosides, obviously getting its name from the mother plant.

Wisconsin is one of the cities in America where ginseng is grown in large scale and arguably the highest quality that can be found. The farmers here are known to have a vast experience in growing ginseng with statistics showing that they produce approximately 95% of all ginseng grown in America. The growth of ginseng is known to involve extensive hard work as it has to be taken care of unlike other plants that survive much more adversities. Even more, ginseng plants takes a relatively longer time to mature compared to normal plants as it takes on average four years to be harvested. During these four years, the farmers have to protect the plants from exposure to excessive sun heat especially during summer and similarly from excessive winter conditions. Once the roots are harvested, they have to be placed in low temperatures for one to two weeks, later washed and then sorted to remove any unrequired parts. There is a drier used to remove any traces of water from the roots after cleaning and before they are taken to the market.

The end products of these process are sold as either root chips or the grounded powder which can be put in tea and other drinking liquids for the case of chips or used in making of medicinal capsules. Wisconsin ginseng Customers are advised to be vigilant in checking the logo of Ginseng Board of Wisconsin to ensure they buy genuine products.This Ginseng Board of Wisconsin is the trademark to ensure that the ginseng is indeed from company.

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